How to Make a Country Bread

Ingredients (Country  Bread):

  • 2 teaspoons coarse salt
  • 60 g rye flour (1 cup)
  • 325 g sifting (5 cup)
  • 15 g yeast
  • 1 cup buttermilk
  • 60 g rye flour (1 cup)
  • 2 ½ cups water

 

Approach (Country Bread):

The yeast is mixed in the butter-milk and rye flour granted.

Stand overnight at room temperature.

The rest are molded in.

Raise 1 hour and form into round loaf of bread.

Raise 15 minutes.

Term, a thin layer of sifting over.

Bake 35 minutes at 200 degrees.

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