- 3 eggs
- 2 cups icing sugar
- 1 tbsp cold water
- 1 cup flour
- 1 cup potato flour
- 1 tsp baking soda
- Oil for brushing
- 1 bag cake cream
- ½ liter milk
- Strawberry Jam
- 2 ½ cups cream
- 3 cups icing sugar
- 3 teaspoons cacao
- 1 ½ tbsp water
Beat the eggs in a bowl and came out of powdered sugar and the water in it is to whip the white..
Term the flour with potato flour and baking soda in a new Bowl.
Brush pie moulds with oil.
Stir egg mixture into flour mixture and pour it into the 3 molds, which bake in 9 minutes.
Low cake cream and put it in the cooler.
Beat the whipped cream. Read more here.
When bottoms are cold, the one on a platter. Butter jam out on the bottom.
Came the half of cake cream upstairs evaporate and wide it gently out.
Butter jam on a bottom and came to rest of cake cream on top.
Carefully lay the bottom no. 2 above the bottom no. 1.
Put the last bottom on top of the whole lot.
Stir the glaze together and pour on top of the pie.
Gently push the cream skimmed nice out on the edge of the pie.
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