Ingredients (Pie m. Chocolate Cream):
- 200 g Chocolate plate Dark
- 1/2 l whipping cream
- 3 layer cake bottoms
Approach (Pie m. Chocolate Cream):
Melt the chocolate in whipping cream in a pan at very low heat. It is important that it is not boiling. Cool the cream in the refrigerator until it is cold-you can make this the day before. When the cream is cold, pouring it carefully with the electric beater. Place it between the pie bottoms and server. Garnish with fruit, for example. strawberry.